The big Airbräu restaurant's little sister is located in the Terminal 2 departure area – which puts it "next to the heavens" above Bavaria – and the modern and traditional cuisine is appropriately divine. Before departure, passengers can "fuel up" on Bavarian or international fare.
The beer is from Airbräu's own brewery. Like the parent restaurant, Airbräu next to Heaven has experienced chefs who use local ingredients and lavish attention on every detail. A delightful and relaxing spot in pleasant surroundings that is waiting to be discovered – and not only by departing Bavarians.
