September 9, 1999 was not only the start into a new phase of life for many bridal couples, but also the birth of our Airbräu.
One of the main tasks of the managing director duo, Dr. Joost and Mr. Halamoda, was to come up with something that would be interesting for passengers and airport employees as well as visitors from the surrounding area. It is easy to see that the concept of the Airbräu has proven itself. Even today, the brewery is a popular meeting place for everyone.
A real feature is still the first airport brewery in the world, which brews beer strictly according to the purity law of 1516. Many events held at the Airbräu also generate great enthusiasm among guests.
The philosophy of the Airbräu has not changed since its opening - the local connection with the brewery and Bavarian cuisine, the best entertainment from the region, and the unique ambience at Munich Airport.
The guests are just like the company - open-minded, from young to old and international.
Whether it's veal sausages, eggs, pretzels or milk - fresh from the region simply tastes best!
And almost everything on our menu comes from the region: 90 percent of our products come from Bavaria. Of this, we even get 50 percent from the immediate vicinity of Munich Airport. Enjoy our daily fresh white sausage - it comes directly from Munich. Our onions come from Ismaning and the butter from Wasserburg am Inn.
Our concern is a responsible approach to our environment, so we focus on sustainability. By purchasing primarily regional and seasonal products, the protection of our environment is not the only perk: We achieve local agriculture, processing and trade also benefit.
*Your parking ticket will be activated directly at our restaurant or upon presentation of a valid invoice at the parking control center in the Munich Airport Center.
Cash receipts from gastronomy and shops can be combined.
